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Aquaculture Resource Use and the Environment

August Hayes

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As the world's population continues to grow, so does the demand for seafood. Traditional fisheries have struggled to keep up with this demand, leading to a surge in aquaculture, the farming of aquatic organisms. While aquaculture has the potential to provide a sustainable source of food, it also poses significant environmental challenges.

Aquaculture, Resource Use, and the Environment

by Aaron McNevin

4.6 out of 5

Language	:	English
File size	:	9181 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	338 pages
Lending	:	Enabled

Aquaculture Resource Use and the Environment provides a comprehensive overview of the complex interrelationships between aquaculture and the environment. Written by a team of leading experts, this book examines the impacts of aquaculture on water quality, biodiversity, and coastal ecosystems.

The book begins by providing a detailed overview of the global aquaculture industry. It then examines the environmental effects of aquaculture, including the release of nutrients and chemicals into the environment, the spread of disease, and the loss of habitat.

The book also discusses the social and economic impacts of aquaculture, such as the displacement of local communities and the impacts on traditional fisheries. It concludes by providing a set of recommendations for sustainable aquaculture practices.

Aquaculture Resource Use and the Environment is an essential resource for anyone interested in the sustainability of aquaculture. It provides a comprehensive overview of the environmental impacts of aquaculture, and it offers a set of recommendations for sustainable aquaculture practices.

The Global Aquaculture Industry
The Environmental Impacts of Aquaculture
The Social and Economic Impacts of Aquaculture
Recommendations for Sustainable Aquaculture Practices

About the Authors

The book is written by a team of leading experts in the field of aquaculture. The authors have extensive experience in research, policy, and management of aquaculture.

Reviews

"Aquaculture Resource Use and the Environment is a comprehensive and authoritative overview of the environmental impacts of aquaculture. It is a must-read for anyone interested in the sustainability of aquaculture." - Dr. Simon Funge-Smith, Senior Fishery Officer, Food and Agriculture Organization of the United Nations

"This book provides a valuable overview of the complex interrelationships between aquaculture and the environment. It is a valuable resource for anyone interested in the sustainability of aquaculture." - Dr. Patrick Sorgeloos, Professor Emeritus, Ghent University